Monday, September 23, 2013

At home

Weisswurst Fruehstueck with Seattle buddies

Jungle on the road

the Jungle bunch

Looks way more comfortable now

Challenge will be to keep these greens alive

Allgaeuer Kaess Spaetzle - thanks mom for the recipe, thanks Christl for the original Spaetzle flower and thanks to Bavarian Meats Market, Seattle for the 'handelsuebliche' Emmentaler :)





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